Olive & Sun Dried Tomato Tapenade In Olive Oil

Sundried tomato and black olive are married in olive oil. It's a greatcompanion for your breakfasts and lunch meals. The pleasure ofspreading the tapenade simply on bread, toasted or otherwise, remainsthe same, as it always was. For a quick and zesty snack spread someon a baquette and melt some feta or goat cheese on it.
Olive & Sun Dried Tomato Tapenade In Olive Oil